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SUMMER SALAD CELEBRATION

<center><b>SUMMER SALAD CELEBRATION</center></b>

Red Gold Summer Salad Celebration!

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Chicken Parmesan Risotto Novice / Beginner

This recipe is easy, quick and cooks in one skillet. It's quite good, and has a wonderful chicken and Italian flavor.


Recipe Overview:

Servings: 6
Preparation Time: 5 minutes
Cook Time: 10 minutes

Ingredients

1 (10.75 ounce) can cream of chicken soup
1 1/2 cups milk
1/4 cup grated Parmesan cheese
1 (14.5 ounce) can Red Gold® Diced Tomatoes with Basil, Garlic & Oregano
or 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil
1 (9 ounce) package prepared chicken strips, Italian style
2 cups instant white rice

Directions:

  • In large skillet combine soup, milk, cheese, RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO and chicken strips; heat to boiling. Stir in rice; cover.
  • Cook on low heat for 5 minutes. Remove from heat and allow to stand 10 minutes or until rice is cooked. Stir before serving.

Nutritional facts per serving:

Calories 270
Fat 8.00g
Cholesterol 30.00mg
Sodium 920.00mg
Carbohydrate 35.00g
 Fiber 1.00g
Protein 14.00g
Vitamin A 15%
Vitamin C 10%
Calcium 20%
Iron 10%

Cooking Hint:

Definition:
Risotto – rice cooked in broth with grated cheese and seasonings.